Clover & Agriculture

Every year many people around the world celebrate St. Patrick’s Day on March 17th. When thinking about St. Patrick’s Day, images of leprechauns, pots of gold, green, or Ireland might swarm your head. Did agriculture come to mind? One of the symbols of St. Patrick’s Day, the clover, is a valuable plant to farmers.

I’m not sure about you guys, but I spent a good chunk of my childhood outside intensely staring at the grass, searching for the lucky four-leaf clover. Sadly, after spending hours on the lookout, I never found one on my own.

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Clover or Shamrock?

It turns out I wasn’t even looking for a shamrock since a four-leaf clover is just a genetic mutation.

Shamrocks fall under the broad term of clover. Clover is the common name for the species in the Trifolium family, which translates to “having three leaves.” It’s kind of like how dogs, foxes, and wolves all fall under the canine family.

If you ask a botanist or the Irish what kind of Trifolium a shamrock is, most likely, you are going to get at least two different answers. Most botanists believe that the white clover is the same thing as a shamrock. In contrast, those staying true to the Irish tradition believe that the three leaves symbolize the Father, Son, and the Holy Spirit as taught by St. Patrick.

So, how do farmers use it?

While many probably recognize clover growing in their lawns, some farmers will grow it in their fields as a cover crop. Cover crops are planted to reduce erosion between growing seasons and add organic matter to the soil. To learn more about cover crops, check out the blog post “Cover Cropping. Why Do They Do That?”

According to Practical Farmers of Iowa, it is one of the best possible cover crop options. They describe it as the “Cadillac of cover crops.” Clover has many, many benefits as a cover crop. As a legume, it helps contribute nitrogen to the soil, it reduces soil erosion, and it helps limit the number of weeds in the field. Clover also helps a lot with the soil’s moisture hold capacity and water retention, which is great for those dry summers like we had last year.

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Clover and livestock

Not only do farmers use clover as cover crops, but some feed their livestock with it as well. Integrating clover in pastures through a process called overseeding has its benefits: increase of yield, improve animal performance, Nitrogen fixation and grazing season extension, to name a few. Adding clover to a pasture will help the soil, the livestock and other grasses, but it does come with a warning.

Farmers need to be careful because too much clover could cause bloating. An abundance of clover consumption may cause cattle or other livestock species to have a gas buildup and can be very dangerous if this leads to pressure on the internal organs.

There are ways to prevent this bloating. Farmers can mix the clover with other grass species in the pasture, wait to feed livestock clover until it is drier or rotate their grazing.

Despite these risks, few farmers cut out clover feeding entirely due to its significant protein and fiber amount.

4-H

Other than the shamrock around St. Patrick’s Day, another famous clover is the clover emblem of 4-H. 4-H is a youth development organization for 4th-12th graders where members can create projects in health, science, or agriculture fields. The four-leaf clover emblem representing the 4-H organization has an “H” on each leaf, meaning head, heart, hands and health.

As you are celebrating St. Patrick’s Day this year, don’t just think about all of the green you’re going to wear, but think about how much agriculture is tied into this holiday!

~Madison

Why Do They Do That? – Burning Fields and Ditches

This time of year you may see billowing plumes of smoke rising up across Iowa. Menacing blazes are seen by motorists traveling the state roads. Ditches are being burned and in some cases entire fields get burned. But, why?

Seventy-one years of Smokey the Bear have ingrained in us that fires are bad. We see their destructive power when they level a house or destroy a forest. But, throughout history fires have been an essential tool in land management.

042115_Burn_Meier1Each spring farmers and other land managers use controlled burns (also called prescribed burns) to put nutrients back into the soil and revitalize the land. These intentionally set fires serve a valuable purpose. At the end of the growing season plants will leave a lot of dead matter above the ground where it does not easily decompose. Fire breaks down that plant matter and releases the nutrients so they are available to the soil and can help promote future plant growth. These prescribed burns are often applied to road side ditches where dead plant matter can build up quickly.

Fires can also help seed new plants. Many seeds have a thick outer shell that needs to be broken before the seed will start to germinate. Fire can break this shell and then the seed ends up laying in a nutrient rich bed to start growing. Healthy soil is the primary goal of using fire as a tool. Secondary goals of prescribed burn include brush and weed control. Fires can even help control ticks and parasitic worms that might infect livestock that graze on the land.

OLYMPUS DIGITAL CAMERANative Americans also used prescribed burns to manage grasslands long before we started farming in Iowa. Native Americans saw the improved plant growth after a fire and how the animals they hunted gravitated to this new growth. They used fire to manage the grasslands and ensure the herd health of the animals they hunted.

Farmers Take Great Care

stelprdb5294229Prescribed burns or controlled burns are effective because they are controlled. Land managers set fires in the spring when the ground is still wet and there is high humidity. This makes the fire easy to control and direct. It is also important to pick a day with very little wind. Too much wind can make the fire large and uncontrollable.

Land owners doing prescribed burns are careful to never leave them unattended. They carefully monitor the fire in progress. They often work with the local fire department to ensure the fire stays under control. And of course they are sure to obtain the appropriate permissions and permits necessary to do prescribed burns.

grassWhile fire might initially cause ugly, charred pieces of land, it is an important tool to create lush, rich vegetation.

– Will